Temperatura e umidade relativa na qualidade da tangerina "Montenegrina" armazenada Temperature and relative humidity during cold storage of 'Montenegrina' tangerine

Temperatura e umidade relativa na qualidade da tangerina "Montenegrina" armazenada Temperature and relative humidity during cold storage of 'Montenegrina' tangerine

O presente trabalho foi conduzido com o objetivo de avaliar o efeito da temperatura e da umidade relativa do ar (UR) sobre a manutenção da qualidade de tangerinas durante o período de armazenamento refrigerado (AR). O delineamento experimental utilizado foi inteiramente casualizado, em esquema bifat...

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Bibliographic Details
Main Authors:	Auri Brackmann, Miguel Edevaldo Peterle, Josuel Alfredo Vilela Pinto, Anderson Weber, Cláudia Kaehler Sautter, Ana Cristina Eisermann
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2008-04-01
Series:	Ciência Rural
Subjects:	refrigeração conservação Citrus deliciosa cold conservation
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000200007

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