Exogenous application of salicylic acid on the mitigation of salt stress in Capsicum annuum L.

Exogenous application of salicylic acid on the mitigation of salt stress in Capsicum annuum L.

ABSTRACT: Salinity has limited conventional vegetable cultivation, especially in semi-arid regions. In this regard, the use of elicitors that act to induce tolerance to salt stress, such as salicylic acid, has emerged as a promising alternative. This study evaluated the effects of foliar spraying wi...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính:	André Alisson Rodrigues da Silva, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, Luana Lucas de Sá Almeida Veloso, Leandro de Pádua Souza, Reynaldo Teodoro de Fátima, Francisco de Assis da Silva, Hans Raj Gheyi
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Universidade Federal de Santa Maria 2022-10-01
Loạt:	Ciência Rural
Những chủ đề:	bell pepper saline waters salt tolerance elicitor
Truy cập trực tuyến:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000700202&tlng=en

Những quyển sách tương tự

Salicylic acid relieves the effect of saline stress on soursop morphysiology
Bằng: André Alisson Rodrigues da Silva, et al.
Được phát hành: (2021-07-01)

Salicylic acid attenuates the harmful effects of salt stress on the morphophysiology of early dwarf cashew
Bằng: André Alisson Rodrigues da Silva, et al.
Được phát hành: (2023-07-01)

Persistence and decontamination of insecticide residues in polyhouse grown capsicum (Capsicum annuum)
Bằng: R S CHANDEL, et al.
Được phát hành: (2016-10-01)

TEST OF Capsicum annuum var. annuum L. ACCESSIONS FOR EARLINESS
Bằng: O. O. Timina
Được phát hành: (2014-12-01)

Boiling vs. Microwave Heating—The Impact on Physicochemical Characteristics of Bell Pepper (<i>Capsicum annuum</i> L.) at Different Ripening Stages
Bằng: Remigiusz Olędzki, et al.
Được phát hành: (2023-07-01)

Effect of abiotic hot water seed treatment on capsicum (Capsicum annuum) growth and yield
Bằng: SURYAPAL SINGH, et al.
Được phát hành: (2020-07-01)

Heterosis and heterobeltiosis in bell pepper (Capsicum annuum var. grossum) for growth and yield parameters
Bằng: V Varsha, et al.
Được phát hành: (2023-12-01)

Inducing salinity tolerance in red pepper (Capsicum annuum L.) through exogenous application of proline and L-tryptophan
Bằng: Moazzam Jamil, et al.
Được phát hành: (2018-12-01)

Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum)
Bằng: B V C MAHAJAN, et al.
Được phát hành: (2016-06-01)

The influence of some Capsicum rootstocks on bell pepper crops
Bằng: M. Doltu, et al.
Được phát hành: (2022-12-01)

Effect of PGPR and BCA on Quality Seed Production of Bell Pepper (Capsicum annuum L.) under Open Field Conditions
Bằng: Sujata Kumari, et al.
Được phát hành: (2020-01-01)

Response of bell pepper (Capsicum annuum) to different agro-techniques and NAA application
Bằng: PRIYANKA BIJALWAN, et al.
Được phát hành: (2022-11-01)

Hydrogen peroxide to mitigate the effects of salt stress in the mini watermelon under hydroponic cultivation
Bằng: André Alisson Rodrigues da Silva, et al.
Được phát hành: (2024-02-01)

Inheritance of bacterial wilt resistance and performance of horticultural traits in bell pepper (Capsicum annuum var. grossum)
Bằng: JYOTI DEVI, et al.
Được phát hành: (2015-11-01)

Impact of training methods and biostimulant applications on sweet pepper (Capsicum annuum) yield and nutritional values: Under greenhouse condition
Bằng: Hawar Sleman Halshoy, et al.
Được phát hành: (2025-01-01)

Genetic diversity of Capsicum annuum L. in local and imported samples in Iraq by using RAPD-PCR
Bằng: Ihsan A. Hussein, et al.
Được phát hành: (2016-12-01)

Changes in antioxidant properties of pepper leaves (Capsicum annuum L.) upon UV radiation
Bằng: Valér Góra, et al.
Được phát hành: (2024-06-01)

A Maturity Estimation of Bell Pepper (<i>Capsicum annuum</i> L.) by Artificial Vision System for Quality Control
Bằng: Marcos-Jesús Villaseñor-Aguilar, et al.
Được phát hành: (2020-07-01)

Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse
Bằng: Hossein Nejati Sini, et al.
Được phát hành: (2024-06-01)

Genetic diversity study of bacterial wilt-tolerant bell pepper (Capsicum annuum) genotypes using cluster and principal component analysis
Bằng: ANURADHA, et al.
Được phát hành: (2024-10-01)

Determination of Vitamin C in Various Colours of Bell Pepper (Capsicum annuum L.) by Titration Method
Bằng: Nerdy Nerdy
Được phát hành: (2018-02-01)

Long-term Effect Different Concentrations of Zn (NO3)2 on the Development of Male and Female Gametophytes of Capsicum annuum L. var California Wonder
Bằng: Helal Nemat Farahzadi, et al.
Được phát hành: (2020-03-01)

Field Based Assessment of <i>Capsicum annuum</i> Performance with Inoculation of Rhizobacterial Consortia
Bằng: Manoj Kaushal, et al.
Được phát hành: (2019-03-01)

Analysis of bell pepper (Capsicum annuum) cultivation in response to fertigation and training systems under protected environment
Bằng: SANJEEV KUMAR, et al.
Được phát hành: (2018-07-01)

β values obtained by linear regression models of morpho-physiological and biochemical variables as novel drought stress estimators in Capsicum annuum varieties
Bằng: Diana Victoria Melo-Sabogal, et al.
Được phát hành: (2024-12-01)

Transcriptome-Based Identification and Functional Characterization of NAC Transcription Factors Responsive to Drought Stress in Capsicum annuum L.
Bằng: Dionis Borràs, et al.
Được phát hành: (2021-10-01)

Elucidating the callus-to-shoot-forming mechanism in Capsicum annuum ‘Dempsey’ through comparative transcriptome analyses
Bằng: Sang-Yun Han, et al.
Được phát hành: (2024-05-01)

Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions
Bằng: Andreas Ropokis, et al.
Được phát hành: (2018-08-01)

Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.)
Bằng: A.-A. Amirinejad, et al.
Được phát hành: (2017-11-01)

Effect of hot water treatment of seeds on seed quality parameters and seedling growth parameters in bell pepper (Capsicum annuum)
Bằng: SURYAPAL SINGH, et al.
Được phát hành: (2019-01-01)

Postharvest Quality Improvement of Bell Pepper (<i>Capsicum annuum</i> L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging
Bằng: Samuel Yeboah, et al.
Được phát hành: (2023-10-01)

Transcriptomic Analysis Reveals the Response Mechanisms of Bell Pepper (<i>Capsicum annuum)</i> to Phosphorus Deficiency
Bằng: Daizha Salazar-Gutiérrez, et al.
Được phát hành: (2023-10-01)

Combining ability studies to develop superior hybrids in bell pepper (Capsicum annuum var. grossum L.)
Bằng: Smaranika Mishra, et al.
Được phát hành: (2021-12-01)

The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (<i>Capsicum annuum</i> L.)
Bằng: Sherzod Nigmatullayevich Rajametov, et al.
Được phát hành: (2021-09-01)

Effect of non-destructive edible coating materials and refrigerated storage on quality and shelf life of bell pepper (Capsicum annuum)
Bằng: NAVEEN KUMAR, et al.
Được phát hành: (2022-03-01)

EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON THE NUTRITIONAL STATUS OF HOT PEPPER (Capsicum annuum L.) PLANTS AND ON SUBSTRATE SALINITY
Bằng: Anna Golcz, et al.
Được phát hành: (2008-03-01)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
Bằng: Mahmoud Magdy, et al.
Được phát hành: (2020-01-01)

Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (<i>Capsicum annuum</i> L.)
Bằng: Paweł Hanus, et al.
Được phát hành: (2025-01-01)

DETERMINATION OF VITAMIN C CONTENT IN BELL PEPPER (Capsicum annuum L.) WITH DIFFERENT PROTIC POLAR SOLVENT BY UV-VIS SPECTROSCOPY
Bằng: Fawait Afnani, et al.
Được phát hành: (2023-12-01)

Effect of elevated CO2 and temperature on crop growth and yield attributes of bell pepper (Capsicum annuum L.)
Bằng: MEENA KUMARI, et al.
Được phát hành: (2019-03-01)