Effect of Dietary Coriander (Coriandrum sativum) on Fish - Review
Phyto-additives have been used in fish diet with very promising results for sustainable aquaculture. Coriander or cilantro (Coriandrum sativum), is an annual herb, cultivated worldwide primarily as a spice and medicinal plant. It is well known for its healing properties for humans and animals as wel...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/25 |
| Summary: | Phyto-additives have been used in fish diet with very promising results for sustainable aquaculture. Coriander or cilantro (Coriandrum sativum), is an annual herb, cultivated worldwide primarily as a spice and medicinal plant. It is well known for its healing properties for humans and animals as well. It was proved that coriander has beneficial biological properties on fish. Various effects of coriander supplementation in fish, including enhanced growth performance, improved feed utilization, strengthened immune response, reduced oxidative stress and antimicrobial properties, were reviewed in this paper. In addition, the possible biological mechanisms responsible for these benefits, such as the modulation of serum and blood parameters, immune responses, and antioxidative pathways were investigated as well. Ultimately, this knowledge can pave the way for more sustainable and effective practices, enhancing the overall health and productivity of fish populations while minimizing environmental impact. |
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| ISSN: | 1841-9364 2344-4576 |