Biobased materials for food packaging

Biobased materials for food packaging

Consumers prefer foods that are healthier with high quality and safety. Food packaging are demanded to effectively extend the shelf-life, preserve the nutrients and decrease the microbial contamination during the transport and storage of food. With the increasing concern on the environmental impacts...

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Bibliographic Details
Main Authors: Jiaxiu Wang, Markus Euring, Kolja Ostendorf, Kai Zhang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-02-01
Series:Journal of Bioresources and Bioproducts
Subjects:
Food packaging
Nanomaterial
Fiber
Biobased material
Online Access:http://www.sciencedirect.com/science/article/pii/S2369969821000840

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