Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition
The microbial compositions and metabolites of fermented sauerkraut with and without the addition of microorganisms have been compared. The OTU clustering, nonvolatile compounds, volatile compounds and associations between bacterial taxa and metabolites were analyzed by 16S rRNA high-throughput seque...
Main Authors: | Yueyi Liu, Xiaochun Chen, Fuxiang Li, Huiling Shi, Mingyi He, Jingping Ge, Hongzhi Ling, Keke Cheng |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/6/1164 |
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