Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation

Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation

This study aimed to investigate controlled fermentation of cocoa beans with selected yeasts as starter cultures via integrating microbiological, biochemical, and chromatographic analyses. The steps involved in the yeast starter culture test were of the following order: 1) counting, isolation, purifi...

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Bibliographic Details
Main Authors: Estefania García Gonzalez, John Mendez Orejuela, Jhon Sierra Banguera, Daniela Chamorro Moreno, Ginna Ordoñez Narváez, Andrés Ochoa Muñoz, Constanza Montalvo Rodriguez
Format: Article
Language:English
Published: Termedia Publishing House 2022-12-01
Series:BioTechnologia
Subjects:
fermentation
cocoa
yeast
fine flavor cocoa
saccharomyces
hanseniaspora.
Online Access:https://www.termedia.pl/Ecology-and-population-dynamics-of-yeast-starter-cultures-r-nin-cocoa-beans-fermentation,85,48060,1,1.html

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