Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (<i>Lolium multiflorum</i> Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commerc...

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Bibliographic Details
Main Authors: Alemayehu Worku, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann, Haruna Gado Yakubu, George Bazar, Róbert Tóthi
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agriculture
Subjects:
e-nose
fermentation
Italian ryegrass
silage
winter cereal
Online Access:https://www.mdpi.com/2077-0472/11/6/512

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https://www.mdpi.com/2077-0472/11/6/512

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