The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java

This study was conducted to compare the environmental conditions around farms which was located in Tegal for Tegal ducks and Magelang for Magelang ducks. This study was also aimed to compare the composition of both feed nutrient content and the egg production. The research was conducted by survey me...

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Main Authors: Ismoyowati Ismoyowati, Diana Indrasanti, Ibnu Hari Sulistyawan
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-08-01
Series:Buletin Peternakan
Subjects:
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/34465
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author Ismoyowati Ismoyowati
Diana Indrasanti
Ibnu Hari Sulistyawan
author_facet Ismoyowati Ismoyowati
Diana Indrasanti
Ibnu Hari Sulistyawan
author_sort Ismoyowati Ismoyowati
collection DOAJ
description This study was conducted to compare the environmental conditions around farms which was located in Tegal for Tegal ducks and Magelang for Magelang ducks. This study was also aimed to compare the composition of both feed nutrient content and the egg production. The research was conducted by survey method with purposive random sampling based on duck populations and age (8-15 months) provided by the farmer. Each area was provided 10 farmers for every farm and the data were collected in July-September, 2017. Environmental condition measurement were the temperature of the duck housing, and the composition and nutrient content of feed and the egg production of ducks. The results showed that all farmers’ ducks on a dry system rearing (without water pool) with average temperature in Tegal area 30.53±1.38oC and Magelang 28.32±1.00oC. Feed compositions given for Tegal duck consist of: dried rice, rice bran, concentrate, trash fish, golden snail, vermicelli waste and shrimp waste. The average nutrient content was crude protein 19.25%, energy 2,913 kcal/kg, crude fiber 5.82%, crude fat 6.87%, Ca 3.06% and P 1.40%. Feed composition for Magelang ducks consisted of rice (nasi aking), rice bran and concentrate, with crude protein content of 17.99%, 2,801 kcal/kg, crude fiber 8.14%, crude fat 6.10%, Ca 2.29% and P 1.04%. Tegal duck egg production was lower than Magelang ducks (64.89 vs 75.44%), but the egg weight was relatively the same. It could be concluded that the temperature of Tegal duck housing in Tegal region was hotter than Magelang region. Although the food quality of Tegal ducks was better than that of Magelang ducks, Tegal duck had a lower egg production because of the high environmental temperature.
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spelling doaj.art-0804d1672b1f47a9805a877806062a772022-12-21T17:59:17ZengUniversitas Gadjah MadaBuletin Peternakan0126-44002407-876X2018-08-0142310.21059/buletinpeternak.v42i3.3446521834The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central JavaIsmoyowati Ismoyowati0Diana Indrasanti1Ibnu Hari Sulistyawan2Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, 53123, IndonesiaFaculty of Animal Science, Jenderal Soedirman University, Purwokerto, 53123, IndonesiaFaculty of Animal Science, Jenderal Soedirman University, Purwokerto, 53123, IndonesiaThis study was conducted to compare the environmental conditions around farms which was located in Tegal for Tegal ducks and Magelang for Magelang ducks. This study was also aimed to compare the composition of both feed nutrient content and the egg production. The research was conducted by survey method with purposive random sampling based on duck populations and age (8-15 months) provided by the farmer. Each area was provided 10 farmers for every farm and the data were collected in July-September, 2017. Environmental condition measurement were the temperature of the duck housing, and the composition and nutrient content of feed and the egg production of ducks. The results showed that all farmers’ ducks on a dry system rearing (without water pool) with average temperature in Tegal area 30.53±1.38oC and Magelang 28.32±1.00oC. Feed compositions given for Tegal duck consist of: dried rice, rice bran, concentrate, trash fish, golden snail, vermicelli waste and shrimp waste. The average nutrient content was crude protein 19.25%, energy 2,913 kcal/kg, crude fiber 5.82%, crude fat 6.87%, Ca 3.06% and P 1.40%. Feed composition for Magelang ducks consisted of rice (nasi aking), rice bran and concentrate, with crude protein content of 17.99%, 2,801 kcal/kg, crude fiber 8.14%, crude fat 6.10%, Ca 2.29% and P 1.04%. Tegal duck egg production was lower than Magelang ducks (64.89 vs 75.44%), but the egg weight was relatively the same. It could be concluded that the temperature of Tegal duck housing in Tegal region was hotter than Magelang region. Although the food quality of Tegal ducks was better than that of Magelang ducks, Tegal duck had a lower egg production because of the high environmental temperature.https://jurnal.ugm.ac.id/buletinpeternakan/article/view/34465ducksegg productionfeedtemperature
spellingShingle Ismoyowati Ismoyowati
Diana Indrasanti
Ibnu Hari Sulistyawan
The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
Buletin Peternakan
ducks
egg production
feed
temperature
title The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
title_full The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
title_fullStr The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
title_full_unstemmed The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
title_short The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java
title_sort differences of feed quality and egg production performance of tegal and magelang ducks on farming in central java
topic ducks
egg production
feed
temperature
url https://jurnal.ugm.ac.id/buletinpeternakan/article/view/34465
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