Comprehensive Evaluation of Morpho-Physiological and Ionic Traits in Wheat (<i>Triticum aestivum</i> L.) Genotypes under Salinity Stress

Comprehensive Evaluation of Morpho-Physiological and Ionic Traits in Wheat (<i>Triticum aestivum</i> L.) Genotypes under Salinity Stress

Salinity is the foremost abiotic stress that severely affects plant growth and constrains its productivity worldwide. In the present investigation, genetic variation in wheat genotypes was evaluated to identify novel salt-tolerant genetic resources, which could be used in the bread wheat improvement...

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Bibliographic Details
Main Authors:	Shiksha Chaurasia, Arvind Kumar, Amit Kumar Singh
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Agriculture
Subjects:	bread wheat salt tolerance index (STI) plant biomass shoot K<sup>+</sup>/Na<sup>+</sup> root Na<sup>+</sup>/Ca<sup>2+</sup>
Online Access:	https://www.mdpi.com/2077-0472/12/11/1765

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