Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives
Palm Fatty Acid Distillate (PFAD), a by-product of CPO industry, contains approx. 82%-wt of free fatty acids, which can be utilized as raw material for Magnesium Salts of Fatty Acids (Mg-PFAD). The objectives of the experiment were to produce Mg-PFAD salts through saponification-fusion reaction of P...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
|
| Series: | MATEC Web of Conferences |
| Online Access: | https://doi.org/10.1051/matecconf/201815902063 |
| _version_ | 1818623283737657344 |
|---|---|
| author | Listianingrum Yuniarti Reni Al-Aziz Rd.H.R.M.T. Rizaldy Defri Insanu Muhamad Harimawan Ardiyan Lestari Dianika |
| author_facet | Listianingrum Yuniarti Reni Al-Aziz Rd.H.R.M.T. Rizaldy Defri Insanu Muhamad Harimawan Ardiyan Lestari Dianika |
| author_sort | Listianingrum |
| collection | DOAJ |
| description | Palm Fatty Acid Distillate (PFAD), a by-product of CPO industry, contains approx. 82%-wt of free fatty acids, which can be utilized as raw material for Magnesium Salts of Fatty Acids (Mg-PFAD). The objectives of the experiment were to produce Mg-PFAD salts through saponification-fusion reaction of PFAD at low temperature and ambient pressure and investigate the effect of MgO to fatty acid molar ratio on reaction conversion and yield. Next, washing Mg-PFAD salts with ethanol was able to facilitate the recovery of vitamin E (tocopherol and tocotrienol) from PFAD. Composition of Mg-PFAD were determined by AAS and GC analysis. Based on the data, yield of Mg-PFAD was increased by the increased of MgO to PFAD molar ratio. Mg-content of the product was within the standard according to FAO reference (4-5%-wt). Reaction was completed within 5-7 min after the addition of H2O (as catalyst). |
| first_indexed | 2024-12-16T18:38:36Z |
| format | Article |
| id | doaj.art-080c361744a846c68bd36295df8c29fd |
| institution | Directory Open Access Journal |
| issn | 2261-236X |
| language | English |
| last_indexed | 2024-12-16T18:38:36Z |
| publishDate | 2018-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | MATEC Web of Conferences |
| spelling | doaj.art-080c361744a846c68bd36295df8c29fd2022-12-21T22:21:07ZengEDP SciencesMATEC Web of Conferences2261-236X2018-01-011590206310.1051/matecconf/201815902063matecconf_ijcaet-isampe2018_02063Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food AdditivesListianingrumYuniarti ReniAl-Aziz Rd.H.R.M.T.Rizaldy DefriInsanu MuhamadHarimawan ArdiyanLestari DianikaPalm Fatty Acid Distillate (PFAD), a by-product of CPO industry, contains approx. 82%-wt of free fatty acids, which can be utilized as raw material for Magnesium Salts of Fatty Acids (Mg-PFAD). The objectives of the experiment were to produce Mg-PFAD salts through saponification-fusion reaction of PFAD at low temperature and ambient pressure and investigate the effect of MgO to fatty acid molar ratio on reaction conversion and yield. Next, washing Mg-PFAD salts with ethanol was able to facilitate the recovery of vitamin E (tocopherol and tocotrienol) from PFAD. Composition of Mg-PFAD were determined by AAS and GC analysis. Based on the data, yield of Mg-PFAD was increased by the increased of MgO to PFAD molar ratio. Mg-content of the product was within the standard according to FAO reference (4-5%-wt). Reaction was completed within 5-7 min after the addition of H2O (as catalyst).https://doi.org/10.1051/matecconf/201815902063 |
| spellingShingle | Listianingrum Yuniarti Reni Al-Aziz Rd.H.R.M.T. Rizaldy Defri Insanu Muhamad Harimawan Ardiyan Lestari Dianika Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives MATEC Web of Conferences |
| title | Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives |
| title_full | Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives |
| title_fullStr | Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives |
| title_full_unstemmed | Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives |
| title_short | Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives |
| title_sort | effect of mgo to fatty acid molar ratio on the production of magnesium salt of fatty acid from palm fatty acid distillates pfad for food additives |
| url | https://doi.org/10.1051/matecconf/201815902063 |
| work_keys_str_mv | AT listianingrum effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives AT yuniartireni effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives AT alazizrdhrmt effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives AT rizaldydefri effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives AT insanumuhamad effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives AT harimawanardiyan effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives AT lestaridianika effectofmgotofattyacidmolarratioontheproductionofmagnesiumsaltoffattyacidfrompalmfattyaciddistillatespfadforfoodadditives |