Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses

Clostridioides (Clostridium) difficile is a Gram+, anaerobic, spore-forming, rod-shaped bacterium that can produce toxins, and it is mainly because its virulence is attributed. The objective of this study was to evaluate the presence of C. difficile and hyper virulent ribotypes in chicken carcasses...

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Main Authors: Bingol Enver Baris, Hampikyan Hamparsun, Muratoglu Karlo, Akkaya Esra, Cetin Omer, Colak Hilal
Format: Article
Language:English
Published: Sciendo 2020-08-01
Series:Journal of Veterinary Research
Subjects:
Online Access:https://doi.org/10.2478/jvetres-2020-0052
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author Bingol Enver Baris
Hampikyan Hamparsun
Muratoglu Karlo
Akkaya Esra
Cetin Omer
Colak Hilal
author_facet Bingol Enver Baris
Hampikyan Hamparsun
Muratoglu Karlo
Akkaya Esra
Cetin Omer
Colak Hilal
author_sort Bingol Enver Baris
collection DOAJ
description Clostridioides (Clostridium) difficile is a Gram+, anaerobic, spore-forming, rod-shaped bacterium that can produce toxins, and it is mainly because its virulence is attributed. The objective of this study was to evaluate the presence of C. difficile and hyper virulent ribotypes in chicken carcasses and the antibiotic susceptibility of isolated strains.
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spelling doaj.art-08123650f874420294328da655972efd2022-12-21T22:37:13ZengSciendoJournal of Veterinary Research2450-86082020-08-0164340741210.2478/jvetres-2020-0052jvetres-2020-0052Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcassesBingol Enver Baris0Hampikyan Hamparsun1Muratoglu Karlo2Akkaya Esra3Cetin Omer4Colak Hilal5Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, TurkeyFaculty of Fine Arts, Department of Gastronomy and Culinary Arts, Beykent University, 34500, Istanbul, TurkeyDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, TurkeyDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, TurkeyDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, TurkeyDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa, 34500, Istanbul, TurkeyClostridioides (Clostridium) difficile is a Gram+, anaerobic, spore-forming, rod-shaped bacterium that can produce toxins, and it is mainly because its virulence is attributed. The objective of this study was to evaluate the presence of C. difficile and hyper virulent ribotypes in chicken carcasses and the antibiotic susceptibility of isolated strains.https://doi.org/10.2478/jvetres-2020-0052chickenc. difficileribotypeantibiotic susceptibilitytoxin
spellingShingle Bingol Enver Baris
Hampikyan Hamparsun
Muratoglu Karlo
Akkaya Esra
Cetin Omer
Colak Hilal
Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
Journal of Veterinary Research
chicken
c. difficile
ribotype
antibiotic susceptibility
toxin
title Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
title_full Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
title_fullStr Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
title_full_unstemmed Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
title_short Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses
title_sort characterisation and antibiotic susceptibility profile of clostridioides clostridium difficile isolated from chicken carcasses
topic chicken
c. difficile
ribotype
antibiotic susceptibility
toxin
url https://doi.org/10.2478/jvetres-2020-0052
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