Molecular detection of mycobiota and aflatoxin contamination of chili
Capsicum annuum grows in warm areas. Pepper production conditions require the drying of fruits by sunlight. During the drying processes, the crop is exposed to contamination by microorganisms, especially fungi. In this article, the isolation of mycobiota from retail markets and food restaur...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade, University of Novi Sad
2015-01-01
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| Series: | Archives of Biological Sciences |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2015/0354-46641400028G.pdf |