Phenolic Compounds and antioxidant activity in extracts of four Oregano species

Phenolic Compounds and antioxidant activity in extracts of four Oregano species

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Bibliographic Details
Main Authors: Bernarda Nohemy Rivas Pérez, Iván Antonio Leal Granadillo, Luris Francis Loaiza Cuauro, Yonatta Ernesto Morillo, Jean Carlos Colina Chirinos
Format: Article
Language:English
Published: Universidad del Zulia 2017-11-01
Series:Revista Técnica de la Facultad de Ingeniería
Subjects:
oregano extracts
antioxidant activity
phenolic compounds.
Online Access:https://www.produccioncientificaluz.org/index.php/tecnica/article/view/23040
Description
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ISSN:0254-0770
2477-9377

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