Maceration affects mineral composition and pH of wines

Maceration affects mineral composition and pH of wines

Mineral composition of wines is affected by many ecological and technological factors. These variables are mostly discussed focusing on certification of origin and human health. This paper gives data on possible changes in mineral composition and pH of wines due to 4 hours skin maceration (1st trial...

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Bibliographic Details
Main Authors: N. Rakonczás, D. Andrási, Z. Murányi
Format: Article
Language:English
Published: University of Debrecen 2015-09-01
Series:International Journal of Horticultural Science
Subjects:
wine
maceration
mineral composition
pH
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/1163

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