Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids

Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids

The objective of the study was to compare and reveal differences in basic chemical parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x river type) milk produced in summer and winter. The buffalo milk samples were collected in summer (Jul–Aug) and winter (Dec...

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Bibliographic Details
Main Authors: Pei Nie, Bin Pan, Muhammd Jamil Ahmad, Xinxin Zhang, Chao Chen, Zhiqiu Yao, Haimiao Lv, Ke Wei, Liguo Yang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
fatty acids
amino acids
milk
crossbred buffalo
summer
winter
Online Access:https://www.mdpi.com/2304-8158/11/21/3475

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