Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion

Poly(lactic acid) (PLA) and biosourced polyamide (PA) bioblends, with a variable PA weight content of 10–50%, were manufactured by melt blending in order to improve the behavior of PLA against thermal degradation. The effect of reactive extrusion on the thermal performance of PLA within bioblends wa...

Full description

Bibliographic Details
Main Authors: Félix Carrasco, Orlando Santana Pérez, Noel León Albiter, Maria Lluïsa Maspoch
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/15/1/105
_version_ 1797439955306283008
author Félix Carrasco
Orlando Santana Pérez
Noel León Albiter
Maria Lluïsa Maspoch
author_facet Félix Carrasco
Orlando Santana Pérez
Noel León Albiter
Maria Lluïsa Maspoch
author_sort Félix Carrasco
collection DOAJ
description Poly(lactic acid) (PLA) and biosourced polyamide (PA) bioblends, with a variable PA weight content of 10–50%, were manufactured by melt blending in order to improve the behavior of PLA against thermal degradation. The effect of reactive extrusion on the thermal performance of PLA within bioblends was analyzed. The reactive extrusion was made by means of the addition of a styrene-acrylic multi-functional-epoxide oligomeric reactive agent (SAmfE), with the commercial name of Joncryl. Four parameters were considered in order to study the thermal behavior of bioblends against thermal decomposition: the onset decomposition temperature, the shape and temperature interval of the thermal decomposition patterns, the activation energy of the thermal decomposition, and the evidence leading to the most probable mechanism. The latter was determined by means of three evidence: standardized conversion functions, y(α) master plots, and integral mean error. It was shown that reactive extrusion of PLA as well as PA incorporation to the polymer matrix of PLA were responsible for an increase in the onset decomposition temperature of 10.4 °C. The general analytical equation (GAE) was used to evaluate the kinetic parameters of the thermal degradation of PLA within bioblends for various reaction mechanisms. It was shown that the random scission of macromolecular chains is the best mechanism for both untreated and treated PLA by means of reactive extrusion. It was shown that reactive extrusion together with higher content of PA resulted in an increased protective effect against the thermal degradation of PLA as demonstrated by an increase in activation energy of 60 kJ/mol. It was found that there is a relationship between the increase in activation energy and the increase in the onset decomposition temperature when using reactive extrusion. The improvement of the thermal stability of bioblends by means of reactive extrusion was explained by an increase in the complex viscosity from 980 to 2000 Pa·s at 0.06 rad/s and from 250 to 300 Pa·s at 630 rad/s for bioblend containing 30% of PLA<sub>REX</sub> and by a finer dispersion of PA within the PLA<sub>REX</sub> matrix. Results from DSC were not conclusive regarding the compatibility between both phases.
first_indexed 2024-03-09T12:00:13Z
format Article
id doaj.art-0829efbdda7e414e8549fa70e5110bba
institution Directory Open Access Journal
issn 2073-4360
language English
last_indexed 2024-03-09T12:00:13Z
publishDate 2022-12-01
publisher MDPI AG
record_format Article
series Polymers
spelling doaj.art-0829efbdda7e414e8549fa70e5110bba2023-11-30T23:03:55ZengMDPI AGPolymers2073-43602022-12-0115110510.3390/polym15010105Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive ExtrusionFélix Carrasco0Orlando Santana Pérez1Noel León Albiter2Maria Lluïsa Maspoch3Department of Chemical Engineering, Universitat de Girona (UdG), C/Maria Aurèlia Capmany 61, 17003 Girona, SpainCentre Català del Plàstic (CCP), Universitat Politècnica de Catalunya Barcelona Tech (EEBE-UPC), ePLASCOM Research Group, Av. Eduard Maristany, 14, 08019 Barcelona, SpainCentre Català del Plàstic (CCP), Universitat Politècnica de Catalunya Barcelona Tech (EEBE-UPC), ePLASCOM Research Group, Av. Eduard Maristany, 14, 08019 Barcelona, SpainCentre Català del Plàstic (CCP), Universitat Politècnica de Catalunya Barcelona Tech (EEBE-UPC), ePLASCOM Research Group, Av. Eduard Maristany, 14, 08019 Barcelona, SpainPoly(lactic acid) (PLA) and biosourced polyamide (PA) bioblends, with a variable PA weight content of 10–50%, were manufactured by melt blending in order to improve the behavior of PLA against thermal degradation. The effect of reactive extrusion on the thermal performance of PLA within bioblends was analyzed. The reactive extrusion was made by means of the addition of a styrene-acrylic multi-functional-epoxide oligomeric reactive agent (SAmfE), with the commercial name of Joncryl. Four parameters were considered in order to study the thermal behavior of bioblends against thermal decomposition: the onset decomposition temperature, the shape and temperature interval of the thermal decomposition patterns, the activation energy of the thermal decomposition, and the evidence leading to the most probable mechanism. The latter was determined by means of three evidence: standardized conversion functions, y(α) master plots, and integral mean error. It was shown that reactive extrusion of PLA as well as PA incorporation to the polymer matrix of PLA were responsible for an increase in the onset decomposition temperature of 10.4 °C. The general analytical equation (GAE) was used to evaluate the kinetic parameters of the thermal degradation of PLA within bioblends for various reaction mechanisms. It was shown that the random scission of macromolecular chains is the best mechanism for both untreated and treated PLA by means of reactive extrusion. It was shown that reactive extrusion together with higher content of PA resulted in an increased protective effect against the thermal degradation of PLA as demonstrated by an increase in activation energy of 60 kJ/mol. It was found that there is a relationship between the increase in activation energy and the increase in the onset decomposition temperature when using reactive extrusion. The improvement of the thermal stability of bioblends by means of reactive extrusion was explained by an increase in the complex viscosity from 980 to 2000 Pa·s at 0.06 rad/s and from 250 to 300 Pa·s at 630 rad/s for bioblend containing 30% of PLA<sub>REX</sub> and by a finer dispersion of PA within the PLA<sub>REX</sub> matrix. Results from DSC were not conclusive regarding the compatibility between both phases.https://www.mdpi.com/2073-4360/15/1/105thermal behaviorreaction mechanismsreactive extrusionPLAPArheological and morphological characterization
spellingShingle Félix Carrasco
Orlando Santana Pérez
Noel León Albiter
Maria Lluïsa Maspoch
Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion
Polymers
thermal behavior
reaction mechanisms
reactive extrusion
PLA
PA
rheological and morphological characterization
title Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion
title_full Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion
title_fullStr Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion
title_full_unstemmed Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion
title_short Improvement of the Thermal Stability of Polymer Bioblends by Means of Reactive Extrusion
title_sort improvement of the thermal stability of polymer bioblends by means of reactive extrusion
topic thermal behavior
reaction mechanisms
reactive extrusion
PLA
PA
rheological and morphological characterization
url https://www.mdpi.com/2073-4360/15/1/105
work_keys_str_mv AT felixcarrasco improvementofthethermalstabilityofpolymerbioblendsbymeansofreactiveextrusion
AT orlandosantanaperez improvementofthethermalstabilityofpolymerbioblendsbymeansofreactiveextrusion
AT noelleonalbiter improvementofthethermalstabilityofpolymerbioblendsbymeansofreactiveextrusion
AT marialluisamaspoch improvementofthethermalstabilityofpolymerbioblendsbymeansofreactiveextrusion