Characterisation and Simple Synthesis of S-[3-Hydroxy-1-propylpropyl]-L-cysteine

Characterisation and Simple Synthesis of S-[3-Hydroxy-1-propylpropyl]-L-cysteine

A convenient new synthetic approach has been established to prepare S-[3-hydroxy-1-propylpropyl]-L-cysteine 4 by Michael-addition of enantiomerically pure L-cysteine to (2E)-2-hexenoic acid ethyl ester followed by selective reduction of the ester function with sodium trimethoxyborohydride....

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Bibliografische gegevens
Hoofdauteurs: Jean-Luc Luisier, Julien Veyrand, Umberto Piantini
Formaat: Artikel
Taal:deu
Gepubliceerd in: Swiss Chemical Society 2007-07-01
Reeks:CHIMIA
Onderwerpen:
Analysis
S-3-(cysteinyl)-mercaptohexanol
S-3-cysteinylhexan-1-ol
S-3-(hexan-1-ol)-l-cysteine
Flavor precursor
3-mercaptohexanol
Online toegang:https://chimia.ch/chimia/article/view/4363

Internet

https://chimia.ch/chimia/article/view/4363

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