Food Additives
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied. Keywords: food additives; preservati...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University
2010-11-01
|
| Series: | Bibechana |
| Subjects: | |
| Online Access: | https://www.nepjol.info/index.php/BIBECHANA/article/view/3935 |
| _version_ | 1831887575996956672 |
|---|---|
| author | Narendra Kumar Chaudhary |
| author_facet | Narendra Kumar Chaudhary |
| author_sort | Narendra Kumar Chaudhary |
| collection | DOAJ |
| description |
Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied.
Keywords: food additives; preservatives; colorants; sweeteners
DOI: 10.3126/bibechana.v6i0.3935
BIBECHANA Vol. 6, March 2010 pp.22-26
|
| first_indexed | 2024-04-24T05:48:37Z |
| format | Article |
| id | doaj.art-083201a3e64342708416b41e3b37675c |
| institution | Directory Open Access Journal |
| issn | 2091-0762 2382-5340 |
| language | English |
| last_indexed | 2025-03-22T00:04:46Z |
| publishDate | 2010-11-01 |
| publisher | Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University |
| record_format | Article |
| series | Bibechana |
| spelling | doaj.art-083201a3e64342708416b41e3b37675c2024-05-16T13:07:05ZengDepartment of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan UniversityBibechana2091-07622382-53402010-11-01610.3126/bibechana.v6i0.3935Food AdditivesNarendra Kumar Chaudhary0M.M.A.M. Campus, Biratnagar, Tribhuvan University, Nepal Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been studied. Keywords: food additives; preservatives; colorants; sweeteners DOI: 10.3126/bibechana.v6i0.3935 BIBECHANA Vol. 6, March 2010 pp.22-26 https://www.nepjol.info/index.php/BIBECHANA/article/view/3935food additivespreservativescolorantssweeteners |
| spellingShingle | Narendra Kumar Chaudhary Food Additives Bibechana food additives preservatives colorants sweeteners |
| title | Food Additives |
| title_full | Food Additives |
| title_fullStr | Food Additives |
| title_full_unstemmed | Food Additives |
| title_short | Food Additives |
| title_sort | food additives |
| topic | food additives preservatives colorants sweeteners |
| url | https://www.nepjol.info/index.php/BIBECHANA/article/view/3935 |
| work_keys_str_mv | AT narendrakumarchaudhary foodadditives |