Correlation of Antioxidant Properties Between Immature and Mature Okra (Abelmoschus Esculentus) Fruits

Correlation of Antioxidant Properties Between Immature and Mature Okra (Abelmoschus Esculentus) Fruits

This study aimed to assess and compare the antioxidant activity and content (total flavonoid levels and total phenolic) of mature and immature okra. The antioxidant activity of okra fruits was assayed using four methods, namely: Aluminium Chloride Colorimetric assay, Folin-Ciocalteu assay, 1, 1-diph...

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Bibliographic Details
Main Authors: Miza Badriah Nazri, Azrina Azlan, Sharmin Sultana, Rozita Yahya
Format: Article
Language:English
Published: TALENTA 2024-03-01
Series:Indonesian Journal of Agricultural Research
Subjects:
antioxidant activity
ethanol-water solvent
okra fruits
total flavonoid content
total phenol content
Online Access:https://talenta.usu.ac.id/InJAR/article/view/13351

Internet

https://talenta.usu.ac.id/InJAR/article/view/13351

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