<b>Heat and mass transfer during the warming of a bottle of beer</b> - doi: 10.4025/actascitechnol.v32i2.8273

<b>Heat and mass transfer during the warming of a bottle of beer</b> - doi: 10.4025/actascitechnol.v32i2.8273

The warming of a bottle of beer during a Friday evening happy hour directly involves transport phenomena, such as mass transfer due to condensation of air humidity on the bottle surface and heat transfer from the ambient to the bottle, which occurs by free convection and water condensation. Both pro...

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Bibliographic Details
Main Authors: Cláudio Vinicius Barbosa Monteiro, Aderson Roberto Righetto, Leonardo César de Souza, Paulo Roberto Paraíso, Luiz Mario de Matos Jorge
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2010-07-01
Series:Acta Scientiarum: Technology
Subjects:
heat and mass transfer coefficients
condensation
natural convection
beer
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8273

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