Kaempferol prevents the progression from simple steatosis to non-alcoholic steatohepatitis by inhibiting the NF-κB pathway in oleic acid-induced HepG2 cells and high-fat diet-induced rats

Kaempferol prevents the progression from simple steatosis to non-alcoholic steatohepatitis by inhibiting the NF-κB pathway in oleic acid-induced HepG2 cells and high-fat diet-induced rats

Currently, non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, and more functional foods are needed for NAFLD prevention and treatment. Kaempferol can be obtained from tea, broccoli, propolis, grapefruit and other green plants. However, relatively systematic studies...

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Bibliographic Details
Main Authors: Panpan Liu, Peixuan Wu, Bendong Yang, Tianqi Wang, Jingda Li, Xinhua Song, Wenlong Sun
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Journal of Functional Foods
Subjects:
NAFLD
SS
NASH
NF-κB
Kaempferol
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003042

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