ANALISIS ZAT WARNA TARTRAZIN PADA JAJANAN MINUMAN RINGAN TAK BERLABEL YANG DIJUAL PEDAGANG KAKI LIMA DI BANDA ACEH

ANALISIS ZAT WARNA TARTRAZIN PADA JAJANAN MINUMAN RINGAN TAK BERLABEL YANG DIJUAL PEDAGANG KAKI LIMA DI BANDA ACEH

Analisis zat warna Tartrazin pada jajanan minuman ringan tak berlabel yang dijual pedagang kaki lima di Banda aceh telah dilakukan. Zat warna Tartrazin merupakan pewarna sintetis yang digunakan oleh masyarakat sebagai bahan tambah pangan (BTP), guna meningkatkan daya tarik minuman. Analisis zat warn...

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Bibliographic Details
Main Author:	Bhayu Gita Bhernama
Format:	Article
Language:	English
Published:	Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2016-04-01
Series:	Jurnal Riset Kimia
Subjects:	HACCP, Tartrazin, Spektrofotometri UV/Vis
Online Access:	http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/241

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