Consumers' preferences for processed meat: a best–worst scaling approach in three European countries

Consumers' preferences for processed meat: a best–worst scaling approach in three European countries

Abstract Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing decisions. This study investigate...

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Bibliographic Details
Main Authors: Áron Török, Ching-Hua Yeh, Davide Menozzi, Péter Balogh, Péter Czine
Format: Article
Language:English
Published: SpringerOpen 2023-08-01
Series:Agricultural and Food Economics
Subjects:
Processed meat
Best-worst scaling
Hungary
Italy
Serbia
Online Access:https://doi.org/10.1186/s40100-023-00277-4

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