Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

Objective The aim of present study was to assess the anti-oxidant potential of water-soluble peptides (WSPs) extract derived from buffalo and cow milk Cheddar cheeses at different stages of ripening. Methods The antioxidant potential of WSPs extract was assessed through 2,2’-azinobis-3-ethylbenzothi...

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Bibliographic Details
Main Authors:	Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2018-02-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Cheddar Cheese Bioactive Peptides Caco-2 Cell Line Antioxidant
Online Access:	http://www.ajas.info/upload/pdf/ajas-31-2-287.pdf

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