EFFECT OF CULTIVAR AND HARVEST DATE ON THIOLS, ASCORBATE AND PHENOLIC COMPOUNDS CONTENT IN BLUEBERRIES

The study was carried out on two highbush blueberry cultivars: Bluecrop and Darrow in 2001 and 2002 seasons. Analyses for phytochemical contents in berries were made during commercial maturity of fruit. Concentration of anthocyanins and low molecular weight thiol compounds was significantly higher...

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Bibliographic Details
Main Authors: Barbara Łata, Aleksandra Trąmpczyńska, Agnieszka Mike
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2005-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4298

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