APA (7th ed.) Citation

Wang, S., Xu, X., Wang, S., Wang, J., & Peng, W. (2022). Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Simeng, Xianmeng Xu, Shunmin Wang, Junzhen Wang, and Wenping Peng. Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein. MDPI AG, 2022.

MLA (9th ed.) Citation

Wang, Simeng, et al. Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein. MDPI AG, 2022.