Basic and functional nutrients in the muscles of fish: a review
Fish can be a valuable element of the human diet. Consequently, it is recommended in preventive and therapeutic diets. The subject of this review is a presentation of the nutritional value of fish species commercialized globally on a large scale. The content of nutrients important in terms of nutrit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1828457 |
| _version_ | 1818844684053643264 |
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| author | Renata Pyz-Łukasik Agnieszka Chałabis-Mazurek Michał Gondek |
| author_facet | Renata Pyz-Łukasik Agnieszka Chałabis-Mazurek Michał Gondek |
| author_sort | Renata Pyz-Łukasik |
| collection | DOAJ |
| description | Fish can be a valuable element of the human diet. Consequently, it is recommended in preventive and therapeutic diets. The subject of this review is a presentation of the nutritional value of fish species commercialized globally on a large scale. The content of nutrients important in terms of nutritional value was compared, and significant individual interspecies and intraspecies differences were highlighted. In addition, potential variability factors affecting the chemical composition of fish muscle tissue were shown. The presented data clearly indicated that in the case of food fish, available food nutrition tables cannot be used as universal reference data for planning a balanced diet and the current recommendations for frequency and amount of fish consumption are too general. Variability factors may substantively change the nutrient content in fish muscle tissue, even causing differences between specimens of the same species. |
| first_indexed | 2024-12-19T05:17:40Z |
| format | Article |
| id | doaj.art-087eb5af1e55496cba9ef2327551c904 |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-19T05:17:40Z |
| publishDate | 2020-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-087eb5af1e55496cba9ef2327551c9042022-12-21T20:34:36ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862020-01-012311941195010.1080/10942912.2020.18284571828457Basic and functional nutrients in the muscles of fish: a reviewRenata Pyz-Łukasik0Agnieszka Chałabis-Mazurek1Michał Gondek2University of Life Sciences in LublinUniversity of Life Sciences in LublinUniversity of Life Sciences in LublinFish can be a valuable element of the human diet. Consequently, it is recommended in preventive and therapeutic diets. The subject of this review is a presentation of the nutritional value of fish species commercialized globally on a large scale. The content of nutrients important in terms of nutritional value was compared, and significant individual interspecies and intraspecies differences were highlighted. In addition, potential variability factors affecting the chemical composition of fish muscle tissue were shown. The presented data clearly indicated that in the case of food fish, available food nutrition tables cannot be used as universal reference data for planning a balanced diet and the current recommendations for frequency and amount of fish consumption are too general. Variability factors may substantively change the nutrient content in fish muscle tissue, even causing differences between specimens of the same species.http://dx.doi.org/10.1080/10942912.2020.1828457food fishamino acidfatty acidnutritional value |
| spellingShingle | Renata Pyz-Łukasik Agnieszka Chałabis-Mazurek Michał Gondek Basic and functional nutrients in the muscles of fish: a review International Journal of Food Properties food fish amino acid fatty acid nutritional value |
| title | Basic and functional nutrients in the muscles of fish: a review |
| title_full | Basic and functional nutrients in the muscles of fish: a review |
| title_fullStr | Basic and functional nutrients in the muscles of fish: a review |
| title_full_unstemmed | Basic and functional nutrients in the muscles of fish: a review |
| title_short | Basic and functional nutrients in the muscles of fish: a review |
| title_sort | basic and functional nutrients in the muscles of fish a review |
| topic | food fish amino acid fatty acid nutritional value |
| url | http://dx.doi.org/10.1080/10942912.2020.1828457 |
| work_keys_str_mv | AT renatapyzłukasik basicandfunctionalnutrientsinthemusclesoffishareview AT agnieszkachałabismazurek basicandfunctionalnutrientsinthemusclesoffishareview AT michałgondek basicandfunctionalnutrientsinthemusclesoffishareview |