Evaluation of antiepileptic activity of ethanolic extract of garlic containing 3.25% allicin in experimental animals
Introduction: Epilepsy is a condition of the brain that causes seizures and affects a significant portion of the global population, and current treatments often have limited efficacy and undesirable side effects. Throughout history, people have utilized garlic for its medicinal properties to address...
Main Authors: | Vivek D. Savairam, Neha A. Patil, Shrikant R. Borate, Mahesh M. Ghaisas, Rajkumar V. Shete |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-09-01
|
Series: | Pharmacological Research - Modern Chinese Medicine |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667142523000751 |
Similar Items
-
Allicin: A review of its important pharmacological activities
by: Vivek D. Savairam, et al.
Published: (2023-09-01) -
Modulation of Allicin-Free Garlic on Gut Microbiome
by: Keyu Chen, et al.
Published: (2020-02-01) -
Determination of Alliin and Allicin in different types Garlic using High Performance Liquid Chromatography
by: Mohammad J. Abdul Ghani
Published: (2012-06-01) -
Garlic, from Remedy to Stimulant:Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber
by: Sikandar Hayat, et al.
Published: (2016-08-01) -
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage
by: Xiude Li, et al.
Published: (2022-08-01)