Dietary effects of lemon Citrus limon peel essential oil encapsulated in chitosan nanoparticles on hematological indices and antioxidant defense system of rainbow trout Oncorhynchus mykiss

Dietary effects of lemon Citrus limon peel essential oil encapsulated in chitosan nanoparticles on hematological indices and antioxidant defense system of rainbow trout Oncorhynchus mykiss

This study was conducted to evaluate the effect of dietary levels of lemon essential oil encapsulated in chitosan nanoparticles on hematological indices and antioxidant status of rainbow trout fry. Accordingly, the fish (4.74 ± 0.14 g in weight) were distributed in 12 fiberglass tanks with 20 fish p...

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Bibliographic Details
Main Authors:	Abbas Ghytasi, Seyed Pezhman Hosseini Shekarabi, Houman Rajabi Islami, Mehdi Shamsaie Mehrgan
Format:	Article
Language:	fas
Published:	University of Guilan 2021-03-01
Series:	تغذیه آبزیان
Subjects:	lemon essential oil chitosan nanoparticles hematology antioxidant enzymes
Online Access:	https://janb.guilan.ac.ir/article_5153_aefb58329d5026eb738f8c9f1b347f19.pdf

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