Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Phenolic compounds are highly valuable food components due to their potential utilisation as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and pharmaceutical industries. For this purpose, the development and optimisation of efficient extraction methods is crucial to o...

Full description

Bibliographic Details
Main Authors: Antonio Lama-Muñoz, María del Mar Contreras
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
analysis
extraction
green technologies
mass spectrometry
phenolic compounds
Online Access:https://www.mdpi.com/2304-8158/11/22/3671

Similar Items

Similar Items