Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet

A high-fat diet (HFD) accumulates fat in the cardiovascular system, alters the metabolism, and affects cardiac function. Dyslipidemia is associated with the development of sleep apnea syndrome (SAS), which is associated with intermittent hypoxia (IH); however, it is unclear whether SAS affects cardi...

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Main Authors: Hideyuki Maeda, Jun Hosomichi, Akihiro Hasumi, Ken-ichi Yoshida
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Biochemistry and Biophysics Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405580822001935
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author Hideyuki Maeda
Jun Hosomichi
Akihiro Hasumi
Ken-ichi Yoshida
author_facet Hideyuki Maeda
Jun Hosomichi
Akihiro Hasumi
Ken-ichi Yoshida
author_sort Hideyuki Maeda
collection DOAJ
description A high-fat diet (HFD) accumulates fat in the cardiovascular system, alters the metabolism, and affects cardiac function. Dyslipidemia is associated with the development of sleep apnea syndrome (SAS), which is associated with intermittent hypoxia (IH); however, it is unclear whether SAS affects cardiac function in patients with dyslipidemia. The purpose of this study was to evaluate how IH affects cardiac function in rats fed with a HFD. Male 5-week-old Sprague-Dawley rats of two groups (normal diet (SD) and HFD) were divided into IH-exposed and unexposed groups. Zinc protoporphyrin-9 (ZnPPIX) was administered as a heme oxygenase-1 (HO-1) inhibitor to the SD and IH + HFD groups, and cardiac function and blood viscosity were examined. In the IH + HFD group, echocardiography showed an increased fractional shortening (FS), which peaked on day 4. Western blot analysis revealed an increase in HO-1 after 2 weeks. This peak continued even after the HO-1 inhibitor and ZnPPIX were administered. One cause of increased FS is the stagnation of blood flow due to an increased blood viscosity. To be able to send highly viscous blood to every corner of the body, the heart must contract strongly. Therefore, HO-1 is released by the body as a biological defense reaction. HO-1 has a vasodilatory effect and suppresses hyper constriction. Thus, IH exposure to HFD causes and drives transient hyper constriction, releasing HO-1 as a biological response. This led to dilated blood vessels, after which the FS returned to normal.
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spelling doaj.art-088b45242da94f07b63e4c54306be16f2022-12-22T03:47:23ZengElsevierBiochemistry and Biophysics Reports2405-58082022-12-0132101393Influence of cardiac function on intermittent hypoxia in rats fed with high-fat dietHideyuki Maeda0Jun Hosomichi1Akihiro Hasumi2Ken-ichi Yoshida3Department of Forensic Medicine, Tokyo Medical University, 6-1-1 Shinjuku, Shinjuku-ku, Tokyo, 160-8402, Japan; Corresponding author.Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), 1-5-45 Yushima, Bunkyo-ku, Tokyo, 113-8549, JapanDepartment of Forensic Medicine, Tokyo Medical University, 6-1-1 Shinjuku, Shinjuku-ku, Tokyo, 160-8402, JapanDepartment of Forensic Medicine, Tokyo Medical University, 6-1-1 Shinjuku, Shinjuku-ku, Tokyo, 160-8402, JapanA high-fat diet (HFD) accumulates fat in the cardiovascular system, alters the metabolism, and affects cardiac function. Dyslipidemia is associated with the development of sleep apnea syndrome (SAS), which is associated with intermittent hypoxia (IH); however, it is unclear whether SAS affects cardiac function in patients with dyslipidemia. The purpose of this study was to evaluate how IH affects cardiac function in rats fed with a HFD. Male 5-week-old Sprague-Dawley rats of two groups (normal diet (SD) and HFD) were divided into IH-exposed and unexposed groups. Zinc protoporphyrin-9 (ZnPPIX) was administered as a heme oxygenase-1 (HO-1) inhibitor to the SD and IH + HFD groups, and cardiac function and blood viscosity were examined. In the IH + HFD group, echocardiography showed an increased fractional shortening (FS), which peaked on day 4. Western blot analysis revealed an increase in HO-1 after 2 weeks. This peak continued even after the HO-1 inhibitor and ZnPPIX were administered. One cause of increased FS is the stagnation of blood flow due to an increased blood viscosity. To be able to send highly viscous blood to every corner of the body, the heart must contract strongly. Therefore, HO-1 is released by the body as a biological defense reaction. HO-1 has a vasodilatory effect and suppresses hyper constriction. Thus, IH exposure to HFD causes and drives transient hyper constriction, releasing HO-1 as a biological response. This led to dilated blood vessels, after which the FS returned to normal.http://www.sciencedirect.com/science/article/pii/S2405580822001935Sleep apnea syndromeHigh-fat dietHeme oxygenase-1EchocardiogramEjection fraction
spellingShingle Hideyuki Maeda
Jun Hosomichi
Akihiro Hasumi
Ken-ichi Yoshida
Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet
Biochemistry and Biophysics Reports
Sleep apnea syndrome
High-fat diet
Heme oxygenase-1
Echocardiogram
Ejection fraction
title Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet
title_full Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet
title_fullStr Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet
title_full_unstemmed Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet
title_short Influence of cardiac function on intermittent hypoxia in rats fed with high-fat diet
title_sort influence of cardiac function on intermittent hypoxia in rats fed with high fat diet
topic Sleep apnea syndrome
High-fat diet
Heme oxygenase-1
Echocardiogram
Ejection fraction
url http://www.sciencedirect.com/science/article/pii/S2405580822001935
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