Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG)
ABSTRACT The design of green Kue Balok baking equipment fueled by gas needs to be made because the cake seller in Bandung still uses the baking tools with fueled by charcoal, which has shortcomings such as charcoal burning which takes a long time, charcoal residue such as smoke and dust which contai...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) Institut Teknologi Nasional Bandung
2018-03-01
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| Series: | Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan |
| Online Access: | https://ejurnal.itenas.ac.id/index.php/rekayasahijau/article/view/1772 |
| _version_ | 1818012847365423104 |
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| author | Dwi Novirani Hari Adianto Ricky Januar E |
| author_facet | Dwi Novirani Hari Adianto Ricky Januar E |
| author_sort | Dwi Novirani |
| collection | DOAJ |
| description | ABSTRACT
The design of green Kue Balok baking equipment fueled by gas needs to be made because the cake seller in Bandung still uses the baking tools with fueled by charcoal, which has shortcomings such as charcoal burning which takes a long time, charcoal residue such as smoke and dust which contain carcinogen materials , which is bad for health, so it must be eliminated in order to make it more secure and comfortable, and is expected to be used in restaurants, malls and weddings. This designing alternative uses the VDI 2222 method.
Keywords: Design, Baking Equipment, Kue Balok, Gas, Green
ABSTRAK
Perancangan alat panggang Kue Balok ramah lingkungan berbahan bakar gas, perlu dilakukan karena penjual Kue Balok di Kota Bandung masih menggunakan alat panggang dengan bahan bakar arang, yang mempunyai kekurangan seperti pembakaran awal yang membutuhkan waktu lama, sisa pembakaran arang seperti asap dan debu yang menggandung karsinogen, yang buruk untuk kesehatan, sehingga kekurangan tersebut harus dihilangkan supaya lebih bersih aman dan nyaman, dan diharapkan dapat digunakan di restoran, mall dan acara pernikahan. Alternatif perancangan ini menggunakan metode VDI 2222.
Kata kunci: Perancangan, Alat Panggang, Kue Balok, Gas, ramah lingkungan. |
| first_indexed | 2024-04-14T06:25:45Z |
| format | Article |
| id | doaj.art-0891b16c6c6946dc9b056d2734716997 |
| institution | Directory Open Access Journal |
| issn | 2550-1070 2579-4264 |
| language | English |
| last_indexed | 2024-04-14T06:25:45Z |
| publishDate | 2018-03-01 |
| publisher | Lembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) Institut Teknologi Nasional Bandung |
| record_format | Article |
| series | Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan |
| spelling | doaj.art-0891b16c6c6946dc9b056d27347169972022-12-22T02:07:49ZengLembaga Penelitian dan Pengabdian kepada Masyarakat (LP2M) Institut Teknologi Nasional BandungRekayasa Hijau: Jurnal Teknologi Ramah Lingkungan2550-10702579-42642018-03-011310.26760/jrh.v1i3.17721602Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG)Dwi Novirani0Hari Adianto1Ricky Januar E2Jurusan Teknik Industri, Institut Teknologi Nasional (Itenas) BandungJurusan Teknik Industri, Institut Teknologi Nasional (Itenas) BandungJurusan Teknik Industri, Institut Teknologi Nasional (Itenas) BandungABSTRACT The design of green Kue Balok baking equipment fueled by gas needs to be made because the cake seller in Bandung still uses the baking tools with fueled by charcoal, which has shortcomings such as charcoal burning which takes a long time, charcoal residue such as smoke and dust which contain carcinogen materials , which is bad for health, so it must be eliminated in order to make it more secure and comfortable, and is expected to be used in restaurants, malls and weddings. This designing alternative uses the VDI 2222 method. Keywords: Design, Baking Equipment, Kue Balok, Gas, Green ABSTRAK Perancangan alat panggang Kue Balok ramah lingkungan berbahan bakar gas, perlu dilakukan karena penjual Kue Balok di Kota Bandung masih menggunakan alat panggang dengan bahan bakar arang, yang mempunyai kekurangan seperti pembakaran awal yang membutuhkan waktu lama, sisa pembakaran arang seperti asap dan debu yang menggandung karsinogen, yang buruk untuk kesehatan, sehingga kekurangan tersebut harus dihilangkan supaya lebih bersih aman dan nyaman, dan diharapkan dapat digunakan di restoran, mall dan acara pernikahan. Alternatif perancangan ini menggunakan metode VDI 2222. Kata kunci: Perancangan, Alat Panggang, Kue Balok, Gas, ramah lingkungan.https://ejurnal.itenas.ac.id/index.php/rekayasahijau/article/view/1772 |
| spellingShingle | Dwi Novirani Hari Adianto Ricky Januar E Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan |
| title | Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) |
| title_full | Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) |
| title_fullStr | Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) |
| title_full_unstemmed | Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) |
| title_short | Alternatif Rancangan Alat Panggang Kue Balok Ramah Lingkungan Menggunakan Liquefied Petroleum Gas (LPG) |
| title_sort | alternatif rancangan alat panggang kue balok ramah lingkungan menggunakan liquefied petroleum gas lpg |
| url | https://ejurnal.itenas.ac.id/index.php/rekayasahijau/article/view/1772 |
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