Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications

Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications

Previous studies highlighted <i>Brettanomyces claussenii</i> as a versatile yeast that produces ethanol or acetic acid from lactose, or selectively metabolizes glucose while leaving behind galactose, depending on different operational conditions. This flexibility enables the production o...

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Bibliographic Details
Main Authors: Viviana K. Rivera Flores, Xingrui Fan, Timothy A. DeMarsh, Dana L. deRiancho, Samuel D. Alcaine
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
<i>Brettanomyces claussenii</i>
response surface methodology
ethanol
fermentation
distillation
freeze-drying
Online Access:https://www.mdpi.com/2311-5637/9/9/825

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