Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

This study aimed to investigate the protective effect of probiotics and synbiotics from traditional Thai fermented tea leaves (Miang) on dextran sulfate sodium (DSS)-induced colitis in mice, in comparison to sulfasalazine. C57BL/6 mice were treated with probiotics <i>L. pentosus</i> A14-...

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Bibliographic Details
Main Authors:	Napapan Kangwan, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnuch
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Nutrients
Subjects:	probiotics synbiotics inflammatory bowel disease <i>Lactobacillus</i> colitis
Online Access:	https://www.mdpi.com/2072-6643/14/1/227

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