Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats

Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota. The objective of this study was to investigate the effects of lower doses of sucralose on fecal mi...

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Main Authors: Minchun Zhang, Jie Chen, Minglan Yang, Cheng Qian, Yu Liu, Yicheng Qi, Rilu Feng, Mei Yang, Wei Liu, Jing Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-12-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.787055/full
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author Minchun Zhang
Jie Chen
Minglan Yang
Cheng Qian
Yu Liu
Yicheng Qi
Rilu Feng
Mei Yang
Wei Liu
Jing Ma
author_facet Minchun Zhang
Jie Chen
Minglan Yang
Cheng Qian
Yu Liu
Yicheng Qi
Rilu Feng
Mei Yang
Wei Liu
Jing Ma
author_sort Minchun Zhang
collection DOAJ
description Artificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota. The objective of this study was to investigate the effects of lower doses of sucralose on fecal microbiota in obesity. Eight weeks after high-fat diet (HFD), the male Sprague Dawley rats were randomly divided into four groups (6 in each group) and administrated by a daily gavage of 2 ml normal saline (CON), 0.54 mM sucralose (N054), 0.78 mM sucralose (N078), and 324 mM sucrose (S324), respectively. After 4 weeks, fecal samples were obtained and analyzed by 16S ribosomal RNA gene sequencing. The richness and diversity of fecal microbiota were not changed by sucralose or sucrose. Both 0.54 mM (0.43 mg) and 0.78 mM (0.62 mg) sucralose tended to reduce the beneficial bacteria, Lactobacillaceae and Akkermansiaceae. The relative abundance of family Acidaminoccaceae and its genus Phascolarctobacteriam were increased after 0.54 mM sucralose. In functional prediction, 0.54 mM sucralose increased profiles of carbohydrate metabolism, whereas 0.78 mM sucralose enhanced those of amino acid metabolism. The lower doses of sucralose might alter the compositions of fecal microbiota. The effects of sucralose in different dosages should be considered in the future study.
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spelling doaj.art-08a12945d14e4c428e7a8f31115c8d632022-12-22T04:04:27ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2021-12-01810.3389/fnut.2021.787055787055Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese RatsMinchun ZhangJie ChenMinglan YangCheng QianYu LiuYicheng QiRilu FengMei YangWei LiuJing MaArtificial sweeteners (AS) have been widely used as sugar substitutes to reduce calorie intake. However, it was reported that high doses of AS induced glucose intolerance via modulating gut microbiota. The objective of this study was to investigate the effects of lower doses of sucralose on fecal microbiota in obesity. Eight weeks after high-fat diet (HFD), the male Sprague Dawley rats were randomly divided into four groups (6 in each group) and administrated by a daily gavage of 2 ml normal saline (CON), 0.54 mM sucralose (N054), 0.78 mM sucralose (N078), and 324 mM sucrose (S324), respectively. After 4 weeks, fecal samples were obtained and analyzed by 16S ribosomal RNA gene sequencing. The richness and diversity of fecal microbiota were not changed by sucralose or sucrose. Both 0.54 mM (0.43 mg) and 0.78 mM (0.62 mg) sucralose tended to reduce the beneficial bacteria, Lactobacillaceae and Akkermansiaceae. The relative abundance of family Acidaminoccaceae and its genus Phascolarctobacteriam were increased after 0.54 mM sucralose. In functional prediction, 0.54 mM sucralose increased profiles of carbohydrate metabolism, whereas 0.78 mM sucralose enhanced those of amino acid metabolism. The lower doses of sucralose might alter the compositions of fecal microbiota. The effects of sucralose in different dosages should be considered in the future study.https://www.frontiersin.org/articles/10.3389/fnut.2021.787055/fullartificial sweetenerssucralosefecal microbiotaobesity16S ribosomal RNA gene analysis
spellingShingle Minchun Zhang
Jie Chen
Minglan Yang
Cheng Qian
Yu Liu
Yicheng Qi
Rilu Feng
Mei Yang
Wei Liu
Jing Ma
Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
Frontiers in Nutrition
artificial sweeteners
sucralose
fecal microbiota
obesity
16S ribosomal RNA gene analysis
title Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
title_full Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
title_fullStr Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
title_full_unstemmed Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
title_short Low Doses of Sucralose Alter Fecal Microbiota in High-Fat Diet-Induced Obese Rats
title_sort low doses of sucralose alter fecal microbiota in high fat diet induced obese rats
topic artificial sweeteners
sucralose
fecal microbiota
obesity
16S ribosomal RNA gene analysis
url https://www.frontiersin.org/articles/10.3389/fnut.2021.787055/full
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