Seasonal trend of some parameters of the milk quality payment for Parmigiano-Reggiano cheese

Seasonal trend of some parameters of the milk quality payment for Parmigiano-Reggiano cheese

The study was carried out during 4 years (2002¸2005) on 85587 bulk milk samples from the evening and the morning milking of 1340 dairy herds subdivided in plain, hill and mountain. All the parameters were influenced by year, season and year*season interaction. Titratable acidity showed hig...

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Bibliographic Details
Main Authors:	P. Mariani, P. Formaggioni, M. Malacarne, P. Franceschi, F. Tosi, S. Sandri, A. Summer
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-04-01
Series:	Italian Journal of Animal Science
Subjects:	Milk quality, Parmigiano-Reggiano cheese, Seasonal variations.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1563

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