Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
IntroductionTraditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and the high respiration rate characteristics of winter jujube will produce an atmosphere component with high CO2 concentration in traditional MAP. Micro-perforated MAP is suitable...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2024-04-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1372638/full |
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| author | Xinzhi Cui Yibing Ding Chanchan Sun Xiulian Li Shuzhi Yuan Fengjun Guo Xiangquan Zeng Xinguang Fan Shuyang Sun |
| author_facet | Xinzhi Cui Yibing Ding Chanchan Sun Xiulian Li Shuzhi Yuan Fengjun Guo Xiangquan Zeng Xinguang Fan Shuyang Sun |
| author_sort | Xinzhi Cui |
| collection | DOAJ |
| description | IntroductionTraditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and the high respiration rate characteristics of winter jujube will produce an atmosphere component with high CO2 concentration in traditional MAP. Micro-perforated MAP is suitable for the preservation of winter jujube due to its high permeability, which can effectively remove excess CO2 and supply O2. In this study, a microporous film preservation system that can be quickly applied to winter jujube was developed, namely PMP-MAP (precise micro-perforated modified atmosphere packaging). An experiment was designed to store winter jujube in PMP-MAP at 20°C and 2°C, respectively. The quality, aroma and antioxidant capacity, etc. of winter jujube at the storage time were determined.MethodsIn this study, the optimal micropore area required for microporous film packaging at different temperatures is first determined. To ensure the best perforation effect, the effects of various factors on perforation efficiency were studied. The gas composition within the package was predicted using the gas prediction equation to ensure that the gas composition of the perforated package achieved the desired target. Finally, storage experiments were designed to determine the quality index of winter jujube, including firmness, total soluble solids, titratable acid, reddening, and decay incidence. In addition, sensory evaluation, aroma and antioxidant capacity were also determined. Finally, the preservation effect of PMP-MAP for winter jujube was evaluated by combining the above indicators.Results and discussionAt the end of storage, PMP-MAP reduced the respiration rate of winter jujube, which contributed to the preservation of high total soluble solids and titratable acid levels, and delayed the reddening and decay rate of winter jujube. In addition, PMP-MAP maintained the antioxidant capacity and flavor of winter jujube while inhibiting the occurrence of alcoholic fermentation and off-flavors. This can be attributed to the effective gas exchange facilitated by PMP-MAP, thereby preventing anaerobic stress and quality degradation. Therefore, the PMP-MAP approach is an efficient method for the storage of winter jujube. |
| first_indexed | 2024-04-24T08:58:11Z |
| format | Article |
| id | doaj.art-08a6be8ee8e7498a82461be79069ac1c |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-24T08:58:11Z |
| publishDate | 2024-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-08a6be8ee8e7498a82461be79069ac1c2024-04-16T04:45:10ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2024-04-011510.3389/fpls.2024.13726381372638Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAPXinzhi Cui0Yibing Ding1Chanchan Sun2Xiulian Li3Shuzhi Yuan4Fengjun Guo5Xiangquan Zeng6Xinguang Fan7Shuyang Sun8School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, Shandong, ChinaSchool of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, Shandong, ChinaCollege of Life Sciences, Yantai University, Yantai, Shandong, ChinaSchool of Pharmacy, Binzhou Medical University, Yantai, Shandong, ChinaInstitute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing, ChinaShandong Key Laboratory of Storage and Transportation Technology of Agricultural Products, Jinan, Shandong, ChinaDepartment of Food Science, College of Agriculture, Purdue University, West Lafayette, IN, United StatesSchool of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, Shandong, ChinaSchool of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Food Green Processing and Quality Control, Ludong University, Yantai, Shandong, ChinaIntroductionTraditional modified atmosphere packaging (MAP) cannot meet the preservation requirements of winter jujube, and the high respiration rate characteristics of winter jujube will produce an atmosphere component with high CO2 concentration in traditional MAP. Micro-perforated MAP is suitable for the preservation of winter jujube due to its high permeability, which can effectively remove excess CO2 and supply O2. In this study, a microporous film preservation system that can be quickly applied to winter jujube was developed, namely PMP-MAP (precise micro-perforated modified atmosphere packaging). An experiment was designed to store winter jujube in PMP-MAP at 20°C and 2°C, respectively. The quality, aroma and antioxidant capacity, etc. of winter jujube at the storage time were determined.MethodsIn this study, the optimal micropore area required for microporous film packaging at different temperatures is first determined. To ensure the best perforation effect, the effects of various factors on perforation efficiency were studied. The gas composition within the package was predicted using the gas prediction equation to ensure that the gas composition of the perforated package achieved the desired target. Finally, storage experiments were designed to determine the quality index of winter jujube, including firmness, total soluble solids, titratable acid, reddening, and decay incidence. In addition, sensory evaluation, aroma and antioxidant capacity were also determined. Finally, the preservation effect of PMP-MAP for winter jujube was evaluated by combining the above indicators.Results and discussionAt the end of storage, PMP-MAP reduced the respiration rate of winter jujube, which contributed to the preservation of high total soluble solids and titratable acid levels, and delayed the reddening and decay rate of winter jujube. In addition, PMP-MAP maintained the antioxidant capacity and flavor of winter jujube while inhibiting the occurrence of alcoholic fermentation and off-flavors. This can be attributed to the effective gas exchange facilitated by PMP-MAP, thereby preventing anaerobic stress and quality degradation. Therefore, the PMP-MAP approach is an efficient method for the storage of winter jujube.https://www.frontiersin.org/articles/10.3389/fpls.2024.1372638/fullwinter jujubestorage qualityvolatile componentmicro-perforated filmmodified atmosphere packaging |
| spellingShingle | Xinzhi Cui Yibing Ding Chanchan Sun Xiulian Li Shuzhi Yuan Fengjun Guo Xiangquan Zeng Xinguang Fan Shuyang Sun Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP Frontiers in Plant Science winter jujube storage quality volatile component micro-perforated film modified atmosphere packaging |
| title | Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP |
| title_full | Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP |
| title_fullStr | Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP |
| title_full_unstemmed | Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP |
| title_short | Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP |
| title_sort | improving the storage quality and suppressing off flavor generation of winter jujube by precise micro perforated map |
| topic | winter jujube storage quality volatile component micro-perforated film modified atmosphere packaging |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2024.1372638/full |
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