Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study.

Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study.

<h4>Background</h4>According to the World Health Organization, 600 million cases of foodborne disease occurred in 2010. To inform risk management strategies aimed at reducing this burden, attribution to specific foods is necessary.<h4>Objective</h4>We present attribution esti...

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Bibliographic Details
Main Authors: Amanda C Sapp, Mirna P Amaya, Arie H Havelaar, Gabriela F Nane
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-09-01
Series:PLoS Neglected Tropical Diseases
Online Access:https://doi.org/10.1371/journal.pntd.0010663

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