Dietary and Cosmetic Antioxidants
Spices, herbs, fruits, whole grains, vegetables, and sea organisms contain antioxidant molecules that can scavenge free radicals and reduce their development, quenching the reactive oxygen and nitrogen species [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-02-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/13/2/228 |
| Summary: | Spices, herbs, fruits, whole grains, vegetables, and sea organisms contain antioxidant molecules that can scavenge free radicals and reduce their development, quenching the reactive oxygen and nitrogen species [...] |
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| ISSN: | 2076-3921 |