Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy

The prevalence of food allergy has been steadily rising worldwide with the highest incidence noted among younger children, and increasingly recognized as a growing public concern. The first known ingestion of foods often causes allergic reaction, suggesting that sensitization of offspring with food...

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Main Authors: Takashi Fujimura, Shelly Zing Chin Lum, Yuka Nagata, Seiji Kawamoto, Michiko K. Oyoshi
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Immunology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fimmu.2019.01933/full
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author Takashi Fujimura
Takashi Fujimura
Shelly Zing Chin Lum
Yuka Nagata
Yuka Nagata
Seiji Kawamoto
Michiko K. Oyoshi
Michiko K. Oyoshi
author_facet Takashi Fujimura
Takashi Fujimura
Shelly Zing Chin Lum
Yuka Nagata
Yuka Nagata
Seiji Kawamoto
Michiko K. Oyoshi
Michiko K. Oyoshi
author_sort Takashi Fujimura
collection DOAJ
description The prevalence of food allergy has been steadily rising worldwide with the highest incidence noted among younger children, and increasingly recognized as a growing public concern. The first known ingestion of foods often causes allergic reaction, suggesting that sensitization of offspring with food allergens may occur during pregnancy and/or through breastfeeding. This creates a milieu that shapes the neonatal immune responses to these allergens. However, the effects of maternal allergen exposure and maternal sensitization with allergens on development of allergies in offspring remain controversial. This review discusses recent advances from human data in our understanding of how maternal factors, namely, food allergens, allergen-specific immunoglobulins, cytokines, genetics, and environmental factors transferred during pregnancy or breastfeeding influence offspring allergies and how such effects may be applicable to food allergy. Based on information obtained from mouse models of asthma and food allergy, the review also dissects the mechanisms by which maternal factors, including the impact of immune complexes, transforming growth factor-β, vitamin A, and regulatory T-cell responses, contribute to the induction of neonatal tolerance vs. development of allergic responses to maternally transferred allergens.
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spelling doaj.art-08c1ed669be943eb9c061846e99f69092022-12-22T00:03:23ZengFrontiers Media S.A.Frontiers in Immunology1664-32242019-08-011010.3389/fimmu.2019.01933466809Influences of Maternal Factors Over Offspring Allergies and the Application for Food AllergyTakashi Fujimura0Takashi Fujimura1Shelly Zing Chin Lum2Yuka Nagata3Yuka Nagata4Seiji Kawamoto5Michiko K. Oyoshi6Michiko K. Oyoshi7Division of Immunology, Boston Children's Hospital, Boston, MA, United StatesHiroshima Research Center for Healthy Aging (HiHA), Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, JapanDivision of Immunology, Boston Children's Hospital, Boston, MA, United StatesDivision of Immunology, Boston Children's Hospital, Boston, MA, United StatesDivision of Gastrointestinal Pathophysiology, Institute of Natural Medicine, University of Toyama, Toyama, JapanHiroshima Research Center for Healthy Aging (HiHA), Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, JapanDivision of Immunology, Boston Children's Hospital, Boston, MA, United StatesDepartment of Pediatrics, Harvard Medical School, Boston, MA, United StatesThe prevalence of food allergy has been steadily rising worldwide with the highest incidence noted among younger children, and increasingly recognized as a growing public concern. The first known ingestion of foods often causes allergic reaction, suggesting that sensitization of offspring with food allergens may occur during pregnancy and/or through breastfeeding. This creates a milieu that shapes the neonatal immune responses to these allergens. However, the effects of maternal allergen exposure and maternal sensitization with allergens on development of allergies in offspring remain controversial. This review discusses recent advances from human data in our understanding of how maternal factors, namely, food allergens, allergen-specific immunoglobulins, cytokines, genetics, and environmental factors transferred during pregnancy or breastfeeding influence offspring allergies and how such effects may be applicable to food allergy. Based on information obtained from mouse models of asthma and food allergy, the review also dissects the mechanisms by which maternal factors, including the impact of immune complexes, transforming growth factor-β, vitamin A, and regulatory T-cell responses, contribute to the induction of neonatal tolerance vs. development of allergic responses to maternally transferred allergens.https://www.frontiersin.org/article/10.3389/fimmu.2019.01933/fullallergenasthmabreast milkfood allergyimmune complexesimmunoglobulins
spellingShingle Takashi Fujimura
Takashi Fujimura
Shelly Zing Chin Lum
Yuka Nagata
Yuka Nagata
Seiji Kawamoto
Michiko K. Oyoshi
Michiko K. Oyoshi
Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
Frontiers in Immunology
allergen
asthma
breast milk
food allergy
immune complexes
immunoglobulins
title Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
title_full Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
title_fullStr Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
title_full_unstemmed Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
title_short Influences of Maternal Factors Over Offspring Allergies and the Application for Food Allergy
title_sort influences of maternal factors over offspring allergies and the application for food allergy
topic allergen
asthma
breast milk
food allergy
immune complexes
immunoglobulins
url https://www.frontiersin.org/article/10.3389/fimmu.2019.01933/full
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