APA (7th ed.) Citation

Afiyah, D. N., Sarbini, R. N., Arief, I. I., & Suryati, T. (2023). Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract. Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Afiyah, Dyah Nurul, Riska Nurtantyo Sarbini, Irma Isnafia Arief, and Tuti Suryati. Physicochemical and Amino Acid Profiles of Probiotic Yoghurt with the Addition of Podang Urang Mango (Mangifera Indica L.) Extract. Instituto de Tecnologia de Alimentos (ITAL), 2023.

MLA (9th ed.) Citation

Afiyah, Dyah Nurul, et al. Physicochemical and Amino Acid Profiles of Probiotic Yoghurt with the Addition of Podang Urang Mango (Mangifera Indica L.) Extract. Instituto de Tecnologia de Alimentos (ITAL), 2023.