The Role of Terroir on the Ripening Traits of <i>V. vinifera</i> cv ‘Glera’ in the Prosecco Area

The Role of Terroir on the Ripening Traits of <i>V. vinifera</i> cv ‘Glera’ in the Prosecco Area

The grapevine (<i>Vitis vinifera</i> L.) is widely cultivated worldwide owing to the substantial commercial value of the grapes and other products derived from their processing, wines in particular. The grapevine is characterized by a remarkable phenotypic plasticity within the same vari...

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Bibliographic Details
Main Authors:	Nicola Belfiore, Alessandra Amato, Massimo Gardiman, Federica Gaiotti, Sara Zenoni, Giovanni Battista Tornielli, Marianna Fasoli, Luigi Bavaresco
Format:	Article
Language:	English
Published:	MDPI AG 2024-03-01
Series:	Plants
Subjects:	terroir grapevine metabolomics transcriptomics wine Prosecco
Online Access:	https://www.mdpi.com/2223-7747/13/6/816

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