THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION

1.5 l/ha during the tillering, «Wuxal Grain» 1.5 l/ha during stem elongation and «Wuxal Grain» 1.5 l/ha at the beginning of flowering provided the highest value of the friability 85.8 %.On the background of mineral nutrition N60P90K90 there were also the best variants of two times applications of...

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Main Author: Gorash O.S.
Format: Article
Language:English
Published: Uman National University of Horticulture 2020-05-01
Series:Вісник Уманського національного університету садівництва
Subjects:
Online Access:http://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/4.pdf
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author Gorash O.S.
author_facet Gorash O.S.
author_sort Gorash O.S.
collection DOAJ
description 1.5 l/ha during the tillering, «Wuxal Grain» 1.5 l/ha during stem elongation and «Wuxal Grain» 1.5 l/ha at the beginning of flowering provided the highest value of the friability 85.8 %.On the background of mineral nutrition N60P90K90 there were also the best variants of two times applications of microfertilizers – «Wuxal Р Max» 2.0 l/ha during the tillering and «Wuxal Grain» 2.0 l/ha at the beginning of flowering and «Wuxal Grain» 2.0 l/ha during stem elongation and «Wuxal Grain» 2.0 l/ha at the beginning of flowering, where the friability values were 82.3 % and 83.1 %, respectively. Variant of three-fold foliar fertilization of plants with microfertilizers – «Wuxal Р Max» 2.0 l/ha during the tillering, «Wuxal Grain» 2.0 l/ha during stem elongation and «Wuxal Grain» 2.0 l/ha at the beginning of flowering provided the highest value of friability 84.2 %.
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spelling doaj.art-08d7538084ec4f6386c04401029e3fa42022-12-21T21:46:57ZengUman National University of HorticultureВісник Уманського національного університету садівництва2310-046X2310-04782020-05-01161010.31395/2310-0478-2020-1-6-10THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION Gorash O.S.0 State Agrarian and Engineering University in Podilia 1.5 l/ha during the tillering, «Wuxal Grain» 1.5 l/ha during stem elongation and «Wuxal Grain» 1.5 l/ha at the beginning of flowering provided the highest value of the friability 85.8 %.On the background of mineral nutrition N60P90K90 there were also the best variants of two times applications of microfertilizers – «Wuxal Р Max» 2.0 l/ha during the tillering and «Wuxal Grain» 2.0 l/ha at the beginning of flowering and «Wuxal Grain» 2.0 l/ha during stem elongation and «Wuxal Grain» 2.0 l/ha at the beginning of flowering, where the friability values were 82.3 % and 83.1 %, respectively. Variant of three-fold foliar fertilization of plants with microfertilizers – «Wuxal Р Max» 2.0 l/ha during the tillering, «Wuxal Grain» 2.0 l/ha during stem elongation and «Wuxal Grain» 2.0 l/ha at the beginning of flowering provided the highest value of friability 84.2 %.http://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/4.pdfspring barleymineral fertilizersmicro fertilizersfoliar plant nutrition
spellingShingle Gorash O.S.
THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION
Вісник Уманського національного університету садівництва
spring barley
mineral fertilizers
micro fertilizers
foliar plant nutrition
title THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION
title_full THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION
title_fullStr THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION
title_full_unstemmed THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION
title_short THE DEPENDENCE OF THE FRIABILITY OF SPRING BREWING BARLEY ON THE EFFECTS OF FOLIAR NUTRITION
title_sort dependence of the friability of spring brewing barley on the effects of foliar nutrition
topic spring barley
mineral fertilizers
micro fertilizers
foliar plant nutrition
url http://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/4.pdf
work_keys_str_mv AT gorashos thedependenceofthefriabilityofspringbrewingbarleyontheeffectsoffoliarnutrition
AT gorashos dependenceofthefriabilityofspringbrewingbarleyontheeffectsoffoliarnutrition