Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

The present study investigates the detailed lipid classes and their fatty acid (FA) compositions from two parasitic copepods Lernaeocera lusci and Peroderma cylindricum and their respective fish host species Merluccius merluccius and Sardina pilchardus. The lipid classes, including phosphatidylchol...

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Main Authors: T. Hajji, K. Telahigue, I. Rabeh, M. El Cafsi
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2022-09-01
Series:Grasas y Aceites
Subjects:
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1946
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author T. Hajji
K. Telahigue
I. Rabeh
M. El Cafsi
author_facet T. Hajji
K. Telahigue
I. Rabeh
M. El Cafsi
author_sort T. Hajji
collection DOAJ
description The present study investigates the detailed lipid classes and their fatty acid (FA) compositions from two parasitic copepods Lernaeocera lusci and Peroderma cylindricum and their respective fish host species Merluccius merluccius and Sardina pilchardus. The lipid classes, including phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), phosphatidylinositol (PI), triacylglycerol (TAG), wax ester/cholesterol ester (WE/CE), mono-diacylglycerol (MDG), and free fatty acids (FFA) were separated by thin layer chromatography. The results revealed that TAG and PC were the major lipid classes in parasites; while WE/CE and PS were the most abundant in hosts. As for FA composition, C16:0, C18:0, C18:1n-9, C20:5n-3, and C22:6n-3 were recurrently found to be dominant in all lipid classes of the different organisms studied. However, some differences concerning the abundance and the distribution of several FAs were observed. Overall, the obtained results highlighted that despite the quite strong trophic connection between the parasites and their respective hosts, the parasites could be distinguished by specific lipid profiles.
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spelling doaj.art-08da276b44e74ae3a1cdaa549796c19d2022-12-22T03:36:59ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142022-09-0173310.3989/gya.0100211Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian watersT. Hajji0K. Telahigue1I. Rabeh2M. El Cafsi3University Manouba, Higher Institute of Biotechnology - Sidi Thabet, Laboratory of Biotechnology and Valorization of Bio-Geo-Resources LR11ES31University Tunis El Manar, Faculty of Sciences of Tunis, Laboratory of Ecology, Biology and Physiology of Aquatic Organisms LR 18ES41University Tunis El Manar, Faculty of Sciences of Tunis, Laboratory of Ecology, Biology and Physiology of Aquatic Organisms LR 18ES41University Tunis El Manar, Faculty of Sciences of Tunis, Laboratory of Ecology, Biology and Physiology of Aquatic Organisms LR 18ES41 The present study investigates the detailed lipid classes and their fatty acid (FA) compositions from two parasitic copepods Lernaeocera lusci and Peroderma cylindricum and their respective fish host species Merluccius merluccius and Sardina pilchardus. The lipid classes, including phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), phosphatidylinositol (PI), triacylglycerol (TAG), wax ester/cholesterol ester (WE/CE), mono-diacylglycerol (MDG), and free fatty acids (FFA) were separated by thin layer chromatography. The results revealed that TAG and PC were the major lipid classes in parasites; while WE/CE and PS were the most abundant in hosts. As for FA composition, C16:0, C18:0, C18:1n-9, C20:5n-3, and C22:6n-3 were recurrently found to be dominant in all lipid classes of the different organisms studied. However, some differences concerning the abundance and the distribution of several FAs were observed. Overall, the obtained results highlighted that despite the quite strong trophic connection between the parasites and their respective hosts, the parasites could be distinguished by specific lipid profiles. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1946CopepodsFatty acidHakeLipid classesParasiteSardine
spellingShingle T. Hajji
K. Telahigue
I. Rabeh
M. El Cafsi
Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
Grasas y Aceites
Copepods
Fatty acid
Hake
Lipid classes
Parasite
Sardine
title Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
title_full Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
title_fullStr Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
title_full_unstemmed Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
title_short Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters
title_sort lipid classes and fatty acid composition in two parasitic copepods peroderma cylindricum and lernaeocera lusci and their respective fish hosts sardina pilchardus and merluccius merluccius from the tunisian waters
topic Copepods
Fatty acid
Hake
Lipid classes
Parasite
Sardine
url https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1946
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