Chemical and Nutritional Fat Profile of <i>Acheta domesticus</i>, <i>Gryllus bimaculatus</i>, <i>Tenebrio molitor</i> and <i>Rhynchophorus ferrugineus</i>

The use of edible insects in the human diet is gaining importance because they are characterized by high nutritional value, and their cultivation is much more environmentally friendly than traditional livestock farming. The objective of this study was to determine the chemical and nutritional fat pr...

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Bibliographic Details
Main Authors:	Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, Joanna Harasym
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Foods
Subjects:	edible insects fat fatty acids chemical composition nutritional standards
Online Access:	https://www.mdpi.com/2304-8158/13/1/32

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