Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic <i>Escherichia coli</i> on Lettuce
In the field, foodborne pathogens such as enterohemorrhagic <i>Escherichia coli</i> (EHEC) are capable of surviving on produce over time, yet little is known about how these pathogens adapt to this environment. To assess the impact of pre-harvest environmental conditions on EHEC survival...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
|
| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/11/11/675 |