Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui
ABSTRACT The aim of the study was to evaluate the genetic diversity, agronomic traits and promising combinations of cowpea genotypes under conditions of low technological level in the region south of Piaui. The experiment was conducted in rainfed condition in the experimental area of the Federal Ins...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal De Viçosa
2023-12-01
|
Series: | Revista Ceres |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000600600&lng=en&tlng=en |
_version_ | 1797394251708891136 |
---|---|
author | Jean Lucas Costa dos Santos Wallace de Sousa Leite Adão Vinicius Abreu Rabelo de Sousa Williany Rego Lima Fabio Oliveira Diniz Gustavo Nobre Lima |
author_facet | Jean Lucas Costa dos Santos Wallace de Sousa Leite Adão Vinicius Abreu Rabelo de Sousa Williany Rego Lima Fabio Oliveira Diniz Gustavo Nobre Lima |
author_sort | Jean Lucas Costa dos Santos |
collection | DOAJ |
description | ABSTRACT The aim of the study was to evaluate the genetic diversity, agronomic traits and promising combinations of cowpea genotypes under conditions of low technological level in the region south of Piaui. The experiment was conducted in rainfed condition in the experimental area of the Federal Institute of Piauí, Uruçuí - PI, in DBC with four replications. We used 10 genotypes of commercial cultivars. The following variables were evaluated: Cycle; Number of pods /plants; Number of grains/pods; Weight of 100 grains and yield. The genetic divergence was obtained by Mahalanobis distance and clustering by UPGMA method. The genotypes BRS Tumucumaque, BRS Pajeú and BRS Guariba are promising for cultivation in the first crop under conditions of low technological level in the Cerrado region of Piauí. The combinations of genotypes BRS Tumucumaque and BRS Imponente, BRS Tumucumaque and BRS Aracê, BRS Guariba and BRS Imponente, BRS Guariba and BRS Aracê and BRS Pajeú and BRS Imponente have great potential for use in breeding programs to obtain promising segregating populations for grain yield and other attributes. The traits weight of 100 grains, cycle and number of grains per pod have the greatest contribution to the genetic diversity in the studied population. |
first_indexed | 2024-03-09T00:16:52Z |
format | Article |
id | doaj.art-08e4d8e555d7426da34592bad2815434 |
institution | Directory Open Access Journal |
issn | 2177-3491 |
language | English |
last_indexed | 2024-03-09T00:16:52Z |
publishDate | 2023-12-01 |
publisher | Universidade Federal De Viçosa |
record_format | Article |
series | Revista Ceres |
spelling | doaj.art-08e4d8e555d7426da34592bad28154342023-12-12T07:49:34ZengUniversidade Federal De ViçosaRevista Ceres2177-34912023-12-0170610.1590/0034-737x202370060005Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in PiauiJean Lucas Costa dos Santoshttps://orcid.org/0000-0001-8933-6456Wallace de Sousa Leitehttps://orcid.org/0000-0002-7947-4115Adão Vinicius Abreu Rabelo de Sousahttps://orcid.org/0000-0002-9149-387XWilliany Rego Limahttps://orcid.org/0000-0002-5319-5257Fabio Oliveira Dinizhttps://orcid.org/0000-0002-1890-5559Gustavo Nobre Limahttps://orcid.org/0000-0002-6626-7280ABSTRACT The aim of the study was to evaluate the genetic diversity, agronomic traits and promising combinations of cowpea genotypes under conditions of low technological level in the region south of Piaui. The experiment was conducted in rainfed condition in the experimental area of the Federal Institute of Piauí, Uruçuí - PI, in DBC with four replications. We used 10 genotypes of commercial cultivars. The following variables were evaluated: Cycle; Number of pods /plants; Number of grains/pods; Weight of 100 grains and yield. The genetic divergence was obtained by Mahalanobis distance and clustering by UPGMA method. The genotypes BRS Tumucumaque, BRS Pajeú and BRS Guariba are promising for cultivation in the first crop under conditions of low technological level in the Cerrado region of Piauí. The combinations of genotypes BRS Tumucumaque and BRS Imponente, BRS Tumucumaque and BRS Aracê, BRS Guariba and BRS Imponente, BRS Guariba and BRS Aracê and BRS Pajeú and BRS Imponente have great potential for use in breeding programs to obtain promising segregating populations for grain yield and other attributes. The traits weight of 100 grains, cycle and number of grains per pod have the greatest contribution to the genetic diversity in the studied population.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000600600&lng=en&tlng=enVigna unguiculatagenetic variabilitycharacterization of cultivars |
spellingShingle | Jean Lucas Costa dos Santos Wallace de Sousa Leite Adão Vinicius Abreu Rabelo de Sousa Williany Rego Lima Fabio Oliveira Diniz Gustavo Nobre Lima Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui Revista Ceres Vigna unguiculata genetic variability characterization of cultivars |
title | Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui |
title_full | Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui |
title_fullStr | Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui |
title_full_unstemmed | Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui |
title_short | Genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in Piaui |
title_sort | genetic diversity and importance of agronomic traits in cowpea genotypes in conditions of low technological level in piaui |
topic | Vigna unguiculata genetic variability characterization of cultivars |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2023000600600&lng=en&tlng=en |
work_keys_str_mv | AT jeanlucascostadossantos geneticdiversityandimportanceofagronomictraitsincowpeagenotypesinconditionsoflowtechnologicallevelinpiaui AT wallacedesousaleite geneticdiversityandimportanceofagronomictraitsincowpeagenotypesinconditionsoflowtechnologicallevelinpiaui AT adaoviniciusabreurabelodesousa geneticdiversityandimportanceofagronomictraitsincowpeagenotypesinconditionsoflowtechnologicallevelinpiaui AT willianyregolima geneticdiversityandimportanceofagronomictraitsincowpeagenotypesinconditionsoflowtechnologicallevelinpiaui AT fabiooliveiradiniz geneticdiversityandimportanceofagronomictraitsincowpeagenotypesinconditionsoflowtechnologicallevelinpiaui AT gustavonobrelima geneticdiversityandimportanceofagronomictraitsincowpeagenotypesinconditionsoflowtechnologicallevelinpiaui |