Chemical composition and technological characteristics of wines from red grape varieties, selected in Bulgaria
Abstract. Chemical analysis of grapes and technological characterization of wines from red varieties Storgoziya, Kaylashky rubin, Trapezitza, Rubin and Bouquet, created by the method of intraspecific and interspecific hybridization at the Institute of Viticulture and Enology – Pleven, Bulgaria were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Trakia University. Faculty of Agriculture, Stara Zagora
2017-03-01
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| Series: | Agricultural Science and Technology |
| Subjects: |