Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean

Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean

The objectives of this study were to estimate the protein degradability of extruded full fat soybean (ESB) by in situ (nylon bag) and in vitro enzymatic method and to develop an equation in order predict in situ degradability from in vitro values. In the study enzymatic technique; hydrolysis after 1...

Full description

Bibliographic Details
Main Authors: Arzu Erol Tunç, Yusuf Cufadar, Sema Yaman
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2017-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
In situ
in vitro
enzymatic method
Streptomyces griseus
protein degradability
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1426

Similar Items

Similar Items