Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing Identificação de bactérias contaminantes de fermento de cachaça por seqüenciamento do gene 16s rDNA

Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing Identificação de bactérias contaminantes de fermento de cachaça por seqüenciamento do gene 16s rDNA

Cachaça is a typical Brazilian liquor produced from the distillation of fermented sugarcane juice mainly by Saccharomyces cerevisiae. Most of the domestic production is artisanal, and producers usually are not concerned regarding microbiological control of the fermentation. This study aimed to chara...

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Bibliographic Details
Main Authors:	Osmar Vaz de Carvalho-Netto, Daniel Dias Rosa, Luis Eduardo Aranha Camargo
Format:	Article
Language:	English
Published:	Universidade de São Paulo 2008-01-01
Series:	Scientia Agricola
Subjects:	aguardente fermentação alcoólica caracterização genética pé-de-cuba alcoholic fermentation genetic characterization
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000500010

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